Fabian Bartnick, Food and Beverage revenue management

Fabian Bartnick began his career in hospitality by chance, starting at the front desk and night shifts at Heathrow, where he was introduced to revenue management through hands-on projects.

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He quickly progressed through roles in reservations and multi-property revenue management, eventually joining IHG and later moving to the technology side with Ideas, where he helped build the consulting division for EMEA.

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Fabian’s journey led him to co-found a company focused on revenue management for restaurants (F&B), leveraging his expertise in tech, revenue management, and events. His approach emphasizes the importance of both data-driven decisions and human insight, especially in dynamic environments like restaurants, where immediate feedback and adaptability are crucial.

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Fabian is recognized for pioneering the adaptation of revenue management principles from rooms to F&B, advocating for immersive learning, and fostering collaboration between operations and revenue teams.

Chapter

00:00:00 Introduction and cultural anecdotes

00:06:30 Fabian’s background and entry into revenue management

00:15:20 Early training and learning by doing

00:25:10 The role of mindset and non-data information

00:31:40 Embracing uncertainty and decision reversibility

00:38:00 Transition to RMS technology and industry observations

00:48:30 Founding a restaurant revenue management company

00:56:00 Challenges in F&B data and operational realities

01:09:00 Table and seat optimization vs. menu and server performance

01:17:00 Personal learning habits and advice for young professionals